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Australian Farmed Beef, Lamb, Pork & Poultry

Auburn Meadows Meats and Poultry are naturally farmed in Australia. All our fresh produce is free of hormones and anti-biotics. Bodies are broken by hand on the premises.

We specialise in…

  • Dry aged beef (up to 6 weeks).
  • Whole and Portioned cuts of grass fed beef.
  • Lamb is hand selected by breakout river meats.

Our specialities include:

  • Boneless Chicken, our variety of flavours: Moroccan, Soy and Garlic, Honey Soy, Asian chilli lemongrass and ginger.
  • Butterflied Chicken, Greek style and Portugese.
  • Butterflied Lamb Legs, Greek style, Moroccan or Caramelised onion.
  • Greek Style Lamb Forequarter for slow roasting, Ancient Greek recipe.
  • Grass fed Beef Brisket.
  • Boneless hand tied Turkey breast.
  • Free range Duck breast.
  • Boned & rolled lamb loin, available in Plain, Moroccan, Sundried tomato & basil.
All Sausages are made on the premises and flavours include:

Traditional beef, Country style beef, Angus beef, Lamb and rosemary, English Pork, Irish pork, Italian Pork, Chicken, Chicken honey and corn, Chicken rocket capsicum & lime juice.